Homebrew: Rye Imperial Stout

Style: Imperial Stout
Batch Size: 13l
Target OG: 1.095
Actual OG: 1.091
Estimated FG: 1.019
Estimated Color: 107.5 EBC
Estimated IBU: 97.8 IBUs
Boil Time: 60 Minutes

Ingredients:

  • 2.00 g Baking Soda
  • 4.00 kg Pale Malt, Maris Otter
  • 1.00 kg Rye Malt
  • 500g Roasted Barley
  • 500g Special B Malt
  • 125g Black (Patent) Malt
  • 35.00 g Columbus (14.50%) – Boil 60
  • 25.00 g Columbus (14.50%) – Boil 15
  • 15.00 g Columbus (14.50%) – Boil 5
  • White Labs WLP001

Brew-in-a-bag, mash 90 minutes at ~67C.

Designed and brewed this with my friend Holden who is visiting me here in London. We brewed together a couple times back in the states, but I believe this is the biggest beer either of us have ever done. Target gravity was 1.095 and we ended up at 1.091 which I’m quite happy about. Will be about 3 weeks in the primary then we’ll bottle and let it age for a few months.

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